About Cashew & Peas Curry Recipe: Also known as Kaju Maluwa, this curry recipe is a traditional Sri Lankan dish. Cashews are an integral part of Sri Lankan cuisine that is extensively used along with ...

2. 2. Fry the onions and add the curry leaves and the spices. Once the onions start to brown, add the cashew and 2 cups of water; cook for about 10 minutes. 3. 3. Add green peas and the coconut milk; ...

There's bags of flavour here, but check the timings - it's probably more suited to a night when you've got a bit of time on your hands and are cooking indoors, rather than one of those nights when ...

Here we dip into this flavoursome world. This cashew curry would be great to serve to vegan friends. Carey says: "I suspect most of us won't have access to fresh cashews, and the big and plump Sri ...

Add the cumin seeds and allow to sizzle and darken before adding the curry leaves ... and frozen peas and toss everything well to be coated in the sauce. 6 Fry for 5 minutes, tossing only occasionally ...

A royal medley of vegetables, fruits, and nuts in a rich ... A classic potato and green pea curry. The homely flavors of Aloo Matar find solace in naan’s warmth. Get the Aloo Matar recipe.

Toss two tablespoons of the pesto through the pasta and stir in the peas and the crumbled feta. Sprinkle with some cracked black pepper and the rest of the chopped nuts. Put the pasta on to boil ...

Add the sprouts, peas and cashew nuts and fry for a few minutes until piping hot. Season with salt and pepper and serve immediately. To get the sprouts ready the day before, prepare by removing ...

Cashew nuts are particularly good with chicken or prawn dishes and can be used in meat or vegetable stews or curries. Or thrown them into rice dishes to add texture. FAQs about BBC Food ...

All the openings (and the closings too, I wish we didn't have to), new menus and limited edition dishes, festivals and ...

From super-speedy midweek suppers to special occasion meals, our selection of vegetarian recipes has something for everyone.