These perfect little buttermilk caramel cupcakes are the kind of thing that you can have a hankering for at 3 pm and be ...

The homemade “buttermilk” will be somewhat curdled ... Once well incorporated, then add in1/4 cup of melted caramel. Beat on ...

Whisk the buttermilk and salt in a bowl until combined ... until it melts to form a golden-brown caramel. Swirl the pan occasionally to stop the caramel from catching on the bottom of the pan.

Mix the vanilla paste into the buttermilk. Make a well in the centre ... In the centre of each square add a soft caramel and push down gently into the centre. Bake for 30 minutes.

Pour the caramel into the bottom of the prepared cake ... Sift together flour, baking powder, and salt. Stir the buttermilk and vanilla extract together. With mixer set on low speed, add the ...

The chain has a long history of scent marketing, including fried chicken-scented sunscreen, fire logs and Crocs Jibbitz ...