Dessert lovers, prepare to swoon. Caramel cupcakes are a classic favorite, but this recipe takes it to the next level ...

Bake for 20 to 25 minutes or until the tops spring back when lightly pressed. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter and frost with buttercream.

These chocolate cupcakes with peanut butter frosting, with the delicious combination of chocolate and peanut butter, is both ...

then beat in the caramel. When combined pipe or spread the icing over the cup cakes and sprinkle with a little extra sea salt. Decorate the cupcakes with the buttercream.

Cool the cupcakes completely. Frost with the Caramel Buttercream Frosting. Garnish if desired. Caramel Buttercream Frosting: Using a standing mixer fitted with a paddle attachment, add the butter ...

This recipe comes from Treats from Little and Friday ... NOTE: Timing is paramount with caramel. Both the cream and the sugar need to be really hot when they are combined. Carefully cut cakes ...

For this spooky time of year, the Instagrammable baker has created a gooey, chocolatey cupcake recipe which is imbued and covered with creamy, salted caramel flavoured Baileys. Booze and chocolate ...