Cantonese rice can be stored for a maximum of 2 days in the refrigerator, in an airtight container. Freezing is not ...

Known for its emphasis on refined cooking, even the most intensely wok-fried dishes focus on retaining or subtly enhancing ...

Fish-fragrant eggplant (yu heung ke zi in Cantonese and yu xiang qie zi in Mandarin ... Briefly cook the ingredients in a wok, scrape into a clay pot and simmer, covered, on the stovetop for ...

This Cantonese classic is easy to make ... then mash them with a fork and mix in the rice wine. Place a wok over a high flame, pour in the cooking oil and, when it’s hot, add the garlic and ...

I often get asked to list my top tips for stir-frying. Really, it’s about understanding heat or what we Cantonese like to call “wok hei” (woks’ air), and how to manoeuvre the heat around ...

Spring onions, garlic and ginger give an authentic Cantonese flavour. Heat the groundnut oil in a wok until smoking. When hot, add the garlic and ginger cook for one minute, or until soft.