If you've ever taken a look at the cans of tuna lining grocery store shelves, you may have noticed a label depicting a blue ...

An airplane passenger recorded someone on their flight who thought it would be a good idea to open and eat a can of tuna fish ...

"Canned fish like canned tuna is one of the easiest and most affordable ways to get seafood into your diet," she said. "Nutrition guidelines recommend eating seafood at least twice a week.

Canned tuna, Americans' favorite fish, is the most common source of mercury in our diet. New tests of 42 samples from cans and pouches of tuna bought primarily in the New York metropolitan area ...

Canned tuna is fabulous on its own or accompanying several dishes. And if you're wondering whether or not canned tuna is raw, ...

Tuna's reputation has transformed over the past century, rising from a throw-away fish to a household staple. It was first canned in 1903 and gained popularity thanks to two world wars that sent ...

Tuna is widely available, but can sometimes see a dip in availability due to the monsoon season and where the tuna has been landed. Various types of tuna – particularly yellowfin and skipjack ...

Of all the seafood impacted by methylmercury, perhaps none is more prominent than one of the world’s most popular fish: tuna. In the United States alone, Americans consume around one billion pounds of ...