Canning Peach Salsa Peach Salsa is a delightful condiment that can elevate a variety of dishes, from grilled chicken to tacos, and even as a simple dip for tortilla chips.

1-1/2 cups diced red bell pepper; 1/2 cup finely chopped yellow onion; 1/2 tsp crushed red pepper flakes; 2 tsp finely chopped garlic; 2 tsp finely chopped ginger ...

There’s nothing quite like the taste of homemade peach jelly made with ripe, sun-kissed peaches at their peak. Every summer, ...

Canning Peach Salsa Directions. 4. Ladle hot peach salsa into hot jars within ½ to ¼ inch from the top. 5. Using a paper towel, wipe the rim to remove any residue. 6. Center lid and hand tighten.

Canning Class: Peachy Tomato Salsa. August 14, ... By adding just the fleshy fruit of the tomato and peach, without any excess juices, the salsa will require less time to reduce to the right ...

The women of the canning collective behind Si Se Puede Salsa Company modified this recipe to make Strawberry-Blueberry Salsa, which is amazing. They recipe came from Ball. Strawberry-Peach Salsa ...