Can't spend the time making buttery biscuits from scratch? No worries. With a little love and the following hacks, your ...

Mixes make a passable biscuit, but they tend to be on the fluffy side. Canned biscuits are perfect for those who enjoy ...

The trick is to simply use canned biscuits. Transforming canned biscuits into hotteok purportedly tastes just as good as the real thing. The refrigerated dough responds surprisingly well to being ...

Biscuits and gravy, they're not just a Southern breakfast staple. The meal is a filling, hearty and delicious one. Luckily, it is also very, very easy to make. And if you don't mind using canned ...

But there is an easier way to make sufganiyot, and it comes in a can: biscuit dough. What can these doughy babies not do?! Using canned biscuits, you can either make full-sized sufganiyot or ...