This recipe for bright, sugary slices of candied fruit yields a bonus treat: orange-scented syrup that can be used in drinks, salad dressings, and more. Grace Parisi a former senior test kitchen ...

This blood orange syrup recipe is a simple syrup that you ... you'll have delicious candied blood orange peels, which are great for using as cocktail garnish, baking, ice cream topping, etc.

When you have obtained a syrup, add the peels (9). Simmer for at least 30 minutes over low heat (10). Once ready (11), you can choose to use your candied orange peels immediately to garnish your ...

This candied sweet potatoes ... for the same dish: Sweet, orange-fleshed root vegetables, cubed or sliced and baked in a buttery brown-sugar syrup (often flavored with warm spices like cinnamon ...

Once the zest has been poached in the syrup ... To make candied zest from other citrus fruit, replace the 3 limes with 2 lemons, 1 large orange or 1 small grapefruit. It's best to use thick ...

Transfer peel and syrup to a bowl, and set in the refrigerator overnight. (Candied peel will keep in the syrup for one year.) Drain the peel, scrape out most of the pith, and cut into 1/4-inch strips.

A genoise sponge base is soaked in Grand Marnier and topped with oodles of custard and candied orange ... half of the Grand Marnier syrup. Finely chop the remaining orange slices and fold through ...