Place the kielbasa, whole, in the water for 10 minutes. Carefully remove kielbasa from water and cool before handling. Slice diagonally into 1-inch thick pieces.

A: Candied Kielbasa is another favorite dish, which is featured on our Polish Platter or can be purchased separately. It is regular smoked kielbasa cooked then sliced and tossed in a sweet sticky ...

But none have been so beloved as the restaurant’s signature appetizer, the Candied Bacon Bombs ($10). The star of the dish are candied bacon-wrapped kielbasa morsels.