Camilla Wynne's newest cookbook includes dazzling recipes for delicious candied fruit desserts including cakes and cookies.

The sugary, buttery layers never fail to make me feel like the 8-year-old at my grandmother’s breakfast table.

This year’s maple syrup harvest was one for the books and marked a huge turnaround for Canadian producers after a lacklustre ...

However, some sweet tooth scholars believe the cake recipe originated in Canada. As one story goes, a WW II–era Canadian Royal Air Force pilot inspired the now classic caramel sauce by dousing a ...