Red meat and sweets are occasional ... Eating with others can reduce stress and build trust. Finally, we should take a walk after meals or plan some physical activity each day. A Middle Eastern staple ...

Here, Shahar and Oren take it and turn it into a fresh, tasty tabbouleh salad (which is always a bonus for health!). 1. Place the farik in a small pot or saucepan, add water, and cover.

Pasta salad, with its medley of flavors and textures, has long been a staple on tables in the South. While fresh vegetables ...

Deli meat is incredibly versatile, and if you’re stocking up on this lunchtime favorite, you may be wondering if freezing it is the key to extending its shelf life. When it comes to freezing ...

Part of what makes a great salad, or arguably any dish for that matter ... with an undeniably easy to manage ingredient list that can be adapted or scaled to your personal palate preferences ...

Whole grains are a great way to bulk up a simple green salad, and can even add protein and fiber. This eggplant and lentil salad gets tossed with bulgur, cucumber and tomato to become a very ...

The chicken shawarma platter, crammed with spiced meat ... Greek salad studded with huge chunks of tangy feta cheese. Leave enough time to roam the market half of the space, where you can pick ...

A new restaurant in Park Slope serves elegant Levantine classics with a dash of hipster style and some New York pluck.

Summit County eateries that opened in October include One Love Karibbean Kitchen, Vibez Bar & Grill, Sittoo's Lebanese Grill ...