California makes more than 80 percent of U.S. wine – on its own, the state is the fourth-largest wine producer in the world.

When you think of a green grape, this is likely the variety that comes to mind. These easy-to-find grapes are largely grown ...

Instead, they sell their grapes to a range of producers, who often make single-vineyard wines from them. Related: Want to ...

LODI, California (KMAX, KOVR ... With harvest season underway, the impact of these swings on crops, particularly grapes, is part of the daily conversations for local growers.

There's so more than just California Chardonnay and Cabernet Sauvignon. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. California ...

Despite the vast differences in climate, elevation, and soil that make California such a prime place to grow grapes, much of the state’s 615,000 acres of vineyard land are planted to just a ...