Instead, the chicken is rolled into spicy Cajun meatballs, baked, and then surrounded with peppers, onions, garlic, tomatoes, and orzo. Baked instead of simmered, the dish comes together quickly ...

Mix the turkey mince with the cajun spice and tarragon and roll into small bite size meatballs. Blend the sauce with a hand blender and pour over the meatballs. Place in an ovenproof dish ...