Remarkably, a cacao tree can live more than 200 years; however, they only typically produce cacao beans for roughly 25 years ...

Chocolate comes from the cacao tree, which grows in warm, rainy places like Central and South America, Africa, and parts of ...

It is possible to grow Theobroma trees outside the Cocoa Belt zone, but the inclement weather means they are unlikely to ...

This massive output is vital to the global chocolate industry, where it takes about 400 cocoa beans to make just one pound of chocolate. ... Cacao trees are also sensitive to rainfall patterns.

What do you get when a cacao farmer teams up with an acupuncturist and craniosacral therapist? Based on Beans and Berries, ...

Cocoa beans are the fermented seed of the cacao tree. Pictured, pods growing on cacao trees at the Maui Ku’ia Estate cacao farm, in Lahaina, Hawaii. Growing cacao trees requires a lot of water ...

Cacao nibs, also known as cocoa nibs, are crumbled bits of dried cacao beans, which grow on the cacao tree. Cacao nib producers dry and crack the beans into small pieces.

"Cocoa beans are trees that usually only grow in what is called the cocoa belt around the equator, only in a few countries," says Sara Marquart. "It's a very specific climate.

Climate change is contributing to erratic weather where cocoa beans are grown and threatening the global chocolate supply. Record rainfall last year led to fungal infections among cacao trees and ...

Growing cacao trees also requires a lot of water, yet only the seeds of the fruit are harvested. One way to tackle these problems is to make chocolate without using cocoa beans — the fermented ...

Growing cacao trees also requires a lot of water, yet only the seeds of the fruit are harvested. One way to tackle these problems is to make chocolate without using cocoa beans — the fermented ...

Cocoa beans are the fermented seed of the cacao tree. Pictured, pods growing on cacao trees at the Maui Ku’ia Estate cacao farm, in Lahaina, Hawaii. Growing cacao trees requires a lot of water ...