Remarkably, a cacao tree can live more than 200 years; however, they only typically produce cacao beans for roughly 25 years ...

Cacao is a fruit that grows on the Theobroma cacao tree, ... Following the Spanish invasion of Mexico in 1519, fermented cacao beans were taken back to Europe by the end of the 16th century.

It is possible to grow Theobroma trees outside the Cocoa Belt zone, but the inclement weather means they are unlikely to ...

The tree, known officially as Theobroma cacao (meaning “food of the gods”), contains about 420 million DNA units, represented by the letters A, C, G and T. That is fairly small for a plant ...

Chocolate comes from the tropical cacao tree. The cacao bean, the rawest form of chocolate, can be harvested and consumed directly (cacao), roasted and turned into powder (cocoa) or made into ...

A mature cacao tree produces fruit in the form of pods, each containing 20 to 60 seeds, also referred to as cocoa beans. The cacao tree grows in tropical climates, such as Brazil, Ecuador ...

Archaeologists have shed light on the origins of chocolate by tracing the spread of the cacao tree. A new study published in Scientific Reports found that the cacao tree, which grows cocoa beans ...

Cacao nibs are small pieces of crushed cacao beans — or cocoa beans — that have a bitter, chocolatey flavor. They’re produced from beans derived from the Theobroma cacao tree, also known as ...