In Hawaii, all varieties of cacao grow well. Hanna grows most of her trees from seedlings. It takes three to five years ...

How cacao is grown, harvested, fermented, roasted, then moved into the supply chain until it gets to its final destination, ...

Organic production practically eliminates the use of costly external inputs such as plant protection substances and ...

Joseph Boahen Aidoo The Ghana Cocoa Board (COCOBOD) says the company is working with relevant state institutions to review ...

Ghana and Ivory Coast produce more than half of the world's cocoa while increasingly facing extreme storms that cause fungal ...

This Fairtrade Month, cocoa workers and farmers experience an ongoing lack of resources, which the organisation predicts will ...

Drought and other extreme weather has resulted in a global shortage of cocoa beans and massive prices this year ...

Consumers shopping for treats to give away — or enjoy themselves — for Halloween should prepare for sticker shock.

Across West and Central Africa’s tropical agricultural belt — and one of the world’s greatest biodiversity hotspots — cacao ...

Africa is responsible for nearly 75 percent of the world's cocoa bean production, and supply cuts from this region have been ...

Agricultural exports contribute significantly to Ghana’s economy. According to the data, agri-food products worth ...

Your assortment of sugary treats on Halloween may look a bit different this year. The traditional mix of caramel, nougat and ...