Carefully turn bag over and cook on high for 4 more minutes. Remove corn carefully and allow to cool briefly. Then, peel the remaining husk and silk. Serve hot with 1 teaspoon chili lime butter for ...

It’s fast and simple to make… Buttery smoked corn on the cob is tender and infused with flavor from the Traeger pellet smoker ...

First, part of the problem lies in cutting long strips off the cob all at once. If you cut your corn cobs in half, you won't have to deal with gravity half as much, and you won't dirty any extra ...

and black pepper to make the butter mixture. Cut off the ends of the corn, then hold the corn upright and use a sharp knife to cut the corn cob in half lengthwise. Arrange the corn ribs in a ...

With the husks removed, butter generously coating each cob before it's wrapped tightly in foil and placed in a 425° degree oven, you'll be setting your corn up for oven roasting success.

If you see insect feeding damage on the tip end, simply cut off the end of the ear. Sweet corn can be cooked anywhere from 30 seconds to 3 minutes, depending on how “done” you like it. Once cooked, it ...