Get the Recipe: Enchanted Rice with Grapes Butternut Squash Wild Rice Pilaf. Photo credit: At the Immigrant's Table. Savor the earthy goodness of wild rice paired with the rich, nutty flavor of ...

Preheat the oven to 230C/210C Fan/Gas 8. Put the rice, stock, squash, leeks, apricots, dried spices, turmeric, ginger and butter into a large lidded casserole dish or a roasting tin. Arrange the ...

The Star’s Slow Cooker Rice Pilaf came about as a way to get kids to eat yellow squash. Thanks to the long, slow cooking time, the squash seems to “blend” right into the rice. FILE PHOTO The ...

Add the rice and fry for 1-2 minutes ... heat the remaining oil in a frying pan over a medium heat and fry and the butternut squash for 10-12 minutes, turning regularly, until tender and golden ...

Add the wild rice ... liquid to the rice, along with the nuts, green onions, salt, pepper, and the quinoa. Add butter (optional), and mix everything together. Transfer the pilaf to a large ...

This comforting dish is built on leftover rice and topped with spicy chile oil. Christopher Testani for The New York Times For more of our butternut squash recipes, visit New York Times Cooking.

These recipes feature seasonal ingredients like spinach, apples, cauliflower and butternut squash. Plus ... Parsnip & Apple Soup and Turkey & Wild Rice Soup with Vegetables are delicious, warming ...

By Mia Leimkuhler Ali Slagle’s pasta with butternut squash, kale and brown butter.Credit ... and eat the whole affair with rice for a light but filling dinner. Or, for a more flexitarian ...

Add the wild rice ... liquid to the rice, along with the nuts, green onions, salt, pepper, and the quinoa. Add butter (optional), and mix everything together. Transfer the pilaf to a large ...