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Dad Cooks Dinner on MSN6mon
Sous Vide Buttered Corn on the Cob
Sous Vide Corn on the Cob - the sweetest, most tender corn you'll ever have, cooked sous vide with butter in the bag.
One shining example that comes to mind is corn on the cob, which is frequently associated with backyard barbecues, sun-soaked ...
Making corn on the cob is simple, but making a ton of cobs at once for a gathering is a much more difficult task, unless you ...
Carefully turn bag over and cook on high for 4 more minutes. Remove corn carefully and allow to cool briefly. Then, peel the remaining husk and silk. Serve hot with 1 teaspoon chili lime butter for ...
Sweet corn can be cooked anywhere from 30 seconds to 3 minutes, depending on how “done” you like it. Once cooked, it can be eaten directly off the cob or sliced off and used in recipes. To slice corn ...