Fondant is a great way to get a perfect finish on your cakes, but making it at home requires a lot of complex ingredients. Or ...

Call it a bûche de Noël or a Christmas Yule log, this beautiful cake makes the ideal holiday dessert. Take this pastry chef's advice for the perfect frosting.

Using the buttercream in the piping bag, pipe a blob in the centre of each square on top of the marzipan. Leave to set in the fridge for 20 minutes. For the icing and decoration, cut the fondant ...

To make the buttercream, beat the butter ... of each cake and spiral outwards. Top with the fondant Happy. Download and print the Happy recipe here. Preheat the oven to 180°C/160°C fan/gas ...