That's one of the major differences between how Chinese and Japanese restaurants prepare fried rice. Whereas the former only ...

Keep an eye on it, as you don’t want the milk to boil or the rice to stick to the bottom of the pan. Take the pan off the heat and stir in the butter ... To make the sauce, gently heat the ...

Peanut sauce is traditionally made with ground, roasted peanuts, but smooth peanut butter is an easy, convenient alternative. Here, Joanne Chang blends the creamy stuff with unseasoned rice ...