If you’ve never tried Hawaiian butter mochi, you’re in for a treat! This chewy, golden-brown dessert is a delightful fusion ...

So when I came across Alana Kysar’s recipe for Hawaiian Butter Mochi, I knew it would be one of my favorites. Not only is it similar to the Filipino bibingka that I grew up eating, but the sweet ...

Chef Saito's authentic recipes: (1 ... with oil for 2 or 3 minutes on each side. 2. Add butter, sugar and soy sauce and quickly coat the mochi. Then remove the mochi from the pan.

Shelf-stable gnocchi shines — in all its plump, chewy glory — in my new recipe for sheet-pan gnocchi with sausage and peppers.