Bread gets soggy when any ingredient with moisture stays on it for too long, which we’re sure no one would be excited about.

Bruschetta is one of life’s simple pleasures. The classic Italian dish features toasty bread piled high with juicy tomatoes, sweet basil and garlic-infused olive oil.

25 Timeless Bruschetta and Crostini Recipes. Layer seasonal ingredients atop crisp slices of toasty bread for an easy, party-perfect appetizer.

Grill one side of the bread until light grill marks appear, 2 to 4 minutes. Lightly rub the grilled surface with the garlic. Place the bread on a plate and drizzle each slice with 1 teaspoon of oil.

For an authentic bruschetta recipe, a few ingredients are required to both fill and satisfy guests. Begin by slicing ¼-½ inch slices of bread, if they are not already in pieces.

Whisk together 3 tablespoons olive oil and the balsamic vinegar in a bowl. Season to taste with salt and pepper. Stir in cheese, tomatoes and basil leaves. Set aside. Grill bread on both sides ...

Whether you're craving something sweet or savory, F&W's guide to bruschetta and crostini has all the recipes you need. Grape, Walnut, and Labneh Crostini with Spicy Honey 50 mins ...