The addition of one-quarter white flour to the soda bread ingredients along with the 3 cups whole wheat flour gives the final loaf a dense but moist consistency. And it still has plenty of earthy ...

Two of these are Irish soda bread and Irish brown bread. Despite their similar names, these breads are fairly different. The main distinction is the difference in these breads' ingredients, which in ...

Mix the flours in a large bowl and rub in the butter. Add the salt and sieved bread soda. Lift the flour up with your fingers to distribute the salt and bread soda. Add the beaten egg (if using ...

At Sly Fox Den Too, her restaurant in Rhode Island, chef Sherry Pocknett carries on the culinary practices of the Mashpee ...

The loaf should be quite brown when done. Be careful not to under ... nutty tasting healthy Irish soda bread made with whole wheat flour with a little bit of white flour to lighten up the texture.

Place the flours, bicarbonate of soda and salt into a large bowl and ... bake in the oven for 30–40 minutes, or until the bread is brown, has risen nicely and the dough inside where the cross ...

Transfer the soda bread to the middle rack of the oven and bake for 30-35 minutes, or until the bread has risen and is golden-brown and sounds hollow when tapped on the bottom. (Keep the oven on ...

Hi everyone. A couple of weeks ago at home I made the most delicious autumn fruit chutney, and it was so nice I just had to ...

Mix-ins. Walnuts are a classic banana bread mix-in, but you can substitute an equal amount of pecans or almonds. If nuts aren ...

Line the base of a 2lb loaf tin with baking parchment. Mix the flours and porridge with the sieved bread soda and salt. Stir these well so that the bread soda in particular is well mixed into the ...