“Neapolitan-style pizza was the first job I ever had professionally in the food industry,” Kinzler-Britton says of her stint at Brooklyn mainstay Paulie Gee’s, which kicked off a culinary ...
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I've Eaten Thousands Of New York City Slices—These Are The Nine Pizza Places Every Tourist Should TrySince first opening in Williamsburg, Brooklyn, in 2017, the pizza shop has exploded in popularity ... but this is the kind of ...
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