Noel Coward once said to me: "I hate namedroppers." But I really did spend a day's fishing, at his invitation, with the president of the National Federation of Sea Anglers. (OK, not quite as ...

Until the 1970s most of the fish served in the UK - largely cod and haddock - was caught by British deep-sea fishing fleets, ... Cornwall and exports most of her catch of turbot, monkfish, ...

Cod love the icy cold waters of the North Sea — and British people love eating cod. But a decade ago, it looked like people were eating the fish to the brink of collapse.

The increase in certain types of fish is being linked to a rise in sea temperatures - with waters around Jersey, the largest of the islands, seeing a 1C rise since 1960.

The increase in certain types of fish is being linked to a rise in sea temperatures - with waters around Jersey, the largest of the islands, seeing a 1C rise since 1960.