These cruciferous purple-white root ... cooked whole. Turnip greens are a staple of Southern cuisine and can be prepared like collards or mustard greens, which are traditionally braised on the ...

There are many simpler ways to jump on the turnip bandwagon. The greens can be eaten raw in salads, tossed into soups or used ...

Early-crop turnips can be lightly cooked in butter, braised or roasted or even eaten raw in salads when very young. Main-crop turnips are larger and coarser, more similar to swedes, and as the ...

Kevin Smith’s ‘The 4:30 Movie’ is Both Sweet-Natured and Tacky. A semi-autographical coming-of-age ...

But, if you enjoy the taste of raw white turnips, you might find the raw parsnip quite appealing as well. Parsnips are a great radish substitute in gamja jorim, a braised potato dish. Or try them in ...

Once it is flowering, wild turnip is a tall, competitive annual weed, capable of causing large reductions in crop yields due to competition for light, nutrients and water. Unlike many of the annual ...

Pour off all but 2 tablespoons of the fat from the casserole. Add the celery, carrot, onion, turnip, tomato paste and anchovy and cook, stirring, until the vegetables just start to soften.

Chung choi is preserved turnip green. It's usually sold rolled ... My grandmother served braised oxtail with white rice, to sop up the delicious sauce. It's also good served over boiled noodles.

Cantonese style braised beef and radish is a classic and famous Chinese dish. Not only the beef is soft and tender, but also ...

Stews that feel like a warm, comforting blanket on a cold day. Simply Recipes / Mike Lang Maybe it’s my Irish roots, but I’m ...

According to cookbook author Joan Nathan, the dish originated in medieval Germany, where it was a beef stew made with carrots and turnips. Over time ... make it is with sweet potatoes (both orange and ...

Yuhua Market & Hawker Centre is a spot for Jurong East residents for affordable and comforting local food. The market is ...