Frying can make eggplant Parmesan heavy. Luckily, there's a lighter, smokier alternative to the old cooking method and you ...

Treat yourself to this comforting Italian classic, where crispy layers of breaded eggplant meet melted mozzarella and rich ...

Bake the breaded eggplant in a single layer until crispy ... followed by half of the mozzarella and half of the Parmesan, and then basil leaves. Top with another layer of the remaining eggplant ...

eggplant parmesan. Place the eggplant on a wire rack and sprinkle both sides lightly with salt. Let sit for 1 hour at room temp to sweat the bitter water out. Give the eggplant a lite rinse under ...

In a shallow bowl, whisk together eggs and buttermilk. Place breadcrumbs in another bowl. Slice eggplant around 1/4-inch thick and dip each slice into egg mixture, then into breadcrumbs.