The recipe here is based on an early 18th-century English bread called “French bread.” The only change I’ve made is cutting back on the eggs from three to one (the original is more like a ...

We agree that a simple boiled egg makes a great filling breakfast. For a little more fibre make rye bread soldiers. With a GI of 50 this meal is high protein, low GI and provides 160 kcal per portion.

This recipe from Nichole Accettola has a technique to help the citrusy, pillowy buns retain moisture. Stollen is a traditional German Christmas bread filled ... salted duck egg inside and a ...