Follow along as we break down how to proof bread from scratch—along with answering your bread proofing questions.

The beauty of a bread machine is that it will complete all the mixing, kneading, and proofing. It’s far more than a countertop bread oven.

The Dutch oven is the perfect vessel for cooking a loaf of sourdough bread. Here's how I do it, step-by-step, along with my most-used sourdough recipe. I have also included instructions for using ...

This quick, no-knead focaccia recipe requires just seven ingredients, and my kids love it. Here's how I make and store it for ...

With a range of 80-100°F temperature and lower heating elements, this setting can be used to accelerate bread proofing.” Putting my air fryer to the test Credit: Future ...

Hazan agrees that proofing baskets are the way to go, adding that they give the bread that perfect bakery look and feel and last for many years.

Plus, the whole thing cranks out two loaves of sourdough bread each week! The setup includes an 8 watt heat mat, typically used for aquariums or seedlings, and a temperature control box, so no ...

Learn how to turn your oven into a dough proofing box using a pan of hot water. This simple trick ensures a lofty rise every time.

Many companies sell special bread proofing boxes and proofing pads, but my $20 mug warmer sustains a low temperature for hours and it's perfect for proofing bread. Follow the tips below to make ...