Baking bread at home can be time-consuming. If you're looking to speed things up, you can proof your bread faster by using ...

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If your carefully braided loaf of challah bread comes out of the oven in pieces, there is likely a simple explanation with an ...

When you decide to get into baking, you may be overwhelmed by all the tools the internet tells you you'll need. A kitchen scale? Tons of wet parchment paper? A sharp knife to help you score ...

Adjust with added flour/milk. - To proof your bread, find a lukewarm spot that is undisturbed. If you don't have a special oven that allows for proofing, you can still put the bowl into the oven ...

After about 20 minutes, use your hands to rub the topping paste all over the top and sides of the bread in a nice even layer, then leave to finish proofing. Preheat the oven to 200C/190C Fan/Gas 6.