As a whole grain, spelt flour is more nutritious than plain white flour ... but for those who aren't clear, strong flour is ...
I’ve never known my parents’ pantry to be without large (very large) bags of all-purpose flour and bread flour. When I was ...
In case it does not, it means that your yeast is ineffective, hence change your packet. 3. Sieve the flour, add salt and rub in the oil. Make a well in the centre of the flour; pour the yeast mixture ...
The science: Choose strong bread flour over other types ... is essential for getting a perfectly risen crusty loaf. Plain flour contains less protein, making it good for light cakes and soft ...
Flour: Bread flour is often labelled as 'strong' flour in the UK. It contains a lot more gluten, a protein that makes the dough elastic. Regular plain flour can be used for bread, but the loaf ...