Andrew Zimmern's holiday-worthy whole beef brisket is braised in an oniony broth with wedges of sweet fennel. Andrew Zimmern's Hanukkah brisket recipe is tender and meaty, served alongside sweet ...

then warm those slices in seasoned braising liquid. To build the sandwich, they add fontina on top of the meat, then melt the cheese. Then they place the corned beef with melty cheese in a big ...

WHEN: Open 6 a.m. to 2 p.m. Tuesdays through Fridays, 7 a.m. to 1 p.m. Saturdays, 8 a.m. to 1 p.m. Sundays The Ledyard brewery's Italian Braised Beef sandwich isn't always available, making for a ...

Prepare yourself for a posh, braised steak. It tastes so good that guests will think you’ve been slaving away for hours. Preheat the oven to 160C/320F/Gas 3. Season the beef on both sides with ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef is a roast that is slow-cooked, then sliced and served like a pot roast.

aromatic spiciness of the soft-braised stew. Preheat the oven to 150C/300F/Gas 2. For the beef, blend the onions, ginger, garlic and coriander in a food processor until well combined and finely ...