This simple ravioli recipe uses tender braised beef cheek (or ox cheek ... and set aside to cool completely. To make the pasta, place the flour in a mound on a large clean work surface.

Our readers call these braised beef dishes amazing, delicious, and fantastic in rave reviews. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel ...

Michael says: The meat simply falls apart while the pasta absorbs the rich tomato sauce ... to the cooker and add the herbs, tomatoes, beef stock powder, salt and pepper. Close the top on the ...