This Braised Pot Roast with Mashed Potatoes recipe is here to warm your soul. The slow-cooked, tender beef roast is simmered ...

The braised beef paired with slowly caramelised onions and sliced potatoes makes this dish even more delicious than the original! 20 mins 4 hrs 10 mins 6 Cut the rib cap into 2.5cm cubes.

Our readers call these braised beef dishes amazing ... It's a winner with polenta or mashed potatoes." ...

Fire up your stove or oven and make one of these warm, cozy Dutch oven dinner recipes that are perfect for chilly winter ...

Pass the potatoes through a ricer, then add the hot butter and milk (or cream) and beat to form a very smooth mash. Season, to taste, with salt and black pepper. To serve, lift out the beef cheeks ...

Stir in turmeric and cook until fragrant, 1 minute. Add bay, thyme, potatoes, white wine and water. Simmer until potatoes are tender, about 25 minutes. Before finishing, taste broth and season ...

Slice the remaining pickled walnut to garnish the beef. Cook turnips in pan ( place potatoes in a steamer on top if you have one) until soft. Drain and blend with the sour cream to a smooth puree.