Tender Braised Beef with Vegetables Transform a simple beef chuck roast into a rich and flavorful masterpiece with thi ...

When it comes to hearty, home-cooked meals, nothing beats the melt-in-your-mouth goodness of Tender Braised Beef with ...

Our readers call these braised beef dishes amazing, delicious, and fantastic in rave reviews. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel ...

For the braised flavour you will need to sear the onions and the beef. So first grab your casserole dish, put it on a high heat and fry the onions in a teaspoon of vegetable oil until they turn ...

For the beef cheeks, place the cheeks in a large bowl with the onions, chopped carrot, garlic and thyme. Pour over the beer, cover and place in the fridge for at least 12 hours, but preferably ...

From a basic recipe for braised beef, Nadia Lim creates tacos and a pasta dish that are delicious, lean, healthy and couldn’t be easier. Slow cooking is very forgiving — it’s hard to get it ...

Beef bourguignon is a French beef stew that was taken mainstream by famous chef Julia Childs. Here's some tips to make this ...

Put the beef cheeks in a dish and top with the wine, bay, garlic and shallots. Cover and marinate in the fridge overnight or for at least 6 hours. Remove the beef cheeks and set aside. Pour the ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef is a roast that is slow-cooked, then sliced and served like a pot roast.