What sets this dish apart is the luxurious sauce, a velvety reduction of wine and broth that thickens over time, coating the ...

but "Bourguignon" is more a reference to the style than a particular place of origin, used to describe dishes with a red wine–based sauce, mushrooms, and bacon. What cut of meat is best for ...

Beef bourguignon's wine-forward nature means that the quality and profile of the wine directly shape the richness, acidity, ...

Julia Child loved French cooking so much that she dedicated her life to it. But there was one French stew she thought was ...

Although beef bourguignon is traditionally considered ... Stir the mushroom mixture into the slow cooker. If you want the sauce to be a little thicker, mix a splash of the sauce from the slow ...

Beef bourguignon was a menu staple in French style ... tangy bite of the silverskin onions with the deep richness of the red wine sauce. For best results, use a mid-range Bordeaux and avoid ...

Make the Hairy Bikers' beef bourguignon recipe when you really want ... or until the beef is meltingly tender and the sauce is thick. The sauce should coat the back of a spoon – if it remains ...