Cookbook author and chef Asha Gomez braises boneless beef short ribs in a sauce perfumed with curry leaves, star anise, cinnamon, and garam masala in this recipe her grandmother would prepare for ...

You can substitute other cuts of pork for country style boneless pork ribs, such as pork shoulder, pork butt, baby back ribs.

Boneless short ribs will work just as well ... 4 carrots, 4 celery stalks Place the seared beef ribs on top. Combine your ...

True to its name, boneless beef short ribs are braised in a curry perfumed with warming spices. For author and chef Asha Gomez, growing up in Kerala, India, meant the most special holiday meals ...

When we crave beef but don’t want a capital-S steak ... featuring scored and marinated boneless short ribs that get cooked right on the grate. Shallow-braised short ribs provide a relatively ...

Cut beef short ribs into 4x4 cm cubes and season with salt and pepper. Heat a non-stick pan; add oil and brown the meat on all sides. Transfer meat to a pot, add the remaining ingredients and ...

This exotic blend is used heavily in Moroccan cuisine. Ras el Hanout spice braised beef short ribs over a chickpea stew with green harissa. 1 cup chickpeas (if using dried chickpeas soak them ...

Peter Gordon shares his recipe for beef ribs as served on Air New Zealand business class flights. Ask your butcher for boneless beef short ribs, or cook on the bone and remove once cooked.

Add the tomato puree and cook for a minute. Add the passata and beef stock and bring to a simmer. Return the ribs to the pan, add the Worcestershire sauce and thyme and cover. Place in a 160oc ...