Bokashi composting is usually performed in a 5-gallon bucket or similarly sized container. These composters easily fit in a closet or under a kitchen sink and they’re the perfect size for ...

Bokashi is a unique method of composting and fermentation with roots in traditional Asian farming practices. It uses a mix of organic materials and effective microorganisms to increase microbial ...

Bokashi and worm composting are eco-friendly ways to process your food and yard scraps, while creating nutrient-rich matter ...

Bokashi composting is not exactly composting. It’s really fermentation, which is an anaerobic process (i.e. not requiring oxygen). Composting is aerobic (that’s why you need to aerate or turn ...

Bokashi composting degrades ingredients anaerobically, replacing the function of oxygen with fermentation, which essentially pickles them. This cuts the wait time to as little as 10 days, ...

With bokashi, you can create finished compost in just 4 weeks, whereas cold composting takes a year or more to complete, and even hot composting at 130 to 140°F usually takes between 2 to 3 ...

Bokashi is a composting method that can speed that up. It uses an inoculant developed in Japan in the 1980s containing beneficial microorganisms.

It’s no secret that the key to healthy plants is healthy soil, and the best way to improve soil is by incorporating compost, which can take up to a year to make. Bokashi is a composting method ...

It’s no secret that the key to healthy plants is healthy soil, and the best way to improve soil is by incorporating compost, which can take up to a year to make. Bokashi is a composting method ...

It’s no secret that the key to healthy plants is healthy soil, and the best way to improve soil is by incorporating compost, which can take up to a year to make. Bokashi is a composting method ...