Add the corn and return to a boil. Remove from the heat ... Creativity often requires recipes that call for taking the kernel off the cob. The easiest way to do this is to husk the corn and ...

This corn on the cob took the longest to make I started ... The corn took no time to make This was the only recipe that required the corn to be boiled rather than grilled. I started by sauteing ...

If barbecuing, bring a large pan of water to the boil and simmer the corn for 5 ... chilli and lime zest in a bowl. Brush each corn on the cob with mayonnaise then dip in the cheese mixture ...

Bring to the boil, then reduce the heat until the mixture ... Preheat the oven to 200C/400F/Gas 6. For the corn on the cob, in a bowl, beat together the butter, smoked paprika, dried sage, chilli ...

Bring back to the boil and cook for three minutes. Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers. We hope you enjoy ...

Once cooked, it can be eaten directly off the cob or sliced off and used in recipes. To slice corn from the cob ... Each ear will produce about ¾ cup of corn. Boil: Shuck corn. Boil a large pot of ...