Black rice, which often turns dark purple once cooked, has a mild, nutty taste similar to brown rice. Also referred to as "forbidden rice," it's a great source of iron, vitamins and antioxidants.
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There are tens of thousands of varieties of rice. Sticky (or glutinous) rice does not contain gluten; the name refers to its texture once cooked. The grains hold together, making them easy to ...
Coastal populations of the western scrub-jays are confiding, tame, and easily seen. Interior populations are more secretive and often are seen darting from bush to bush or are simply heard giving ...