It won’t be good cold as the butter will start to congeal. This recipe from Maryland made with blue crab meat and butter is ...

While my preference is blue crab this dip is also great with ... meat or lump crab meat also called backfin crab meat. Either ...

The Blue crab is popular along the Eastern seaboard of the United States. Dungeness crab - this can reach up to 20cm/8in and has plenty of delicious white, dense sweet meat. The meat in the shell ...

On New Year’s Eve about 20 years ago, I whipped up fresh tagliatelle pasta tossed with crab meat, tarragon ... I’ve also made this recipe with packaged fresh pasta, and as long as I pay ...

Their suppliers know that the blue crab meat they deliver must be less than 24 hours old, because the appeal of a Maryland crabcake is the fresh taste and firmness of the meat. So if you want to ...