Beneath the fog-shrouded waters of Venice’s lagoon, there lurks a silent killer. Numbering in its millions, it is wreaking ...

According to Kaitlin Leung, co-author of the family-owned food blog, The Woks of Life, blue crabs pair best with "ginger, ...

Atlantic Blue crab - this crab has a blue-brown shell and can grow to 20cm/8in, but is usually sold smaller. When newly 'moulted' (crabs regularly shed their hard shells), the crabs are caught ...

T hese squat patties, which won gold at the 30th annual Seafood & Sips crab cake cook-off, have lots of surface area for ...

The Atlantic blue crab – named for its vivid blue claws - was introduced accidentally to Italian waters, probably via the ballast water held on cargo ships. The species originates from the ...