This light, tender, impossibly moist orange olive oil cake has a gorgeous, subtle natural orange flavor thanks to ...

Grease and line a 9 inch springform pan (or 9 inch cake ... to the orange juice/buttermilk mixture, and mix until just incorporated and smooth. Using a spatula, gently fold the olive oil into ...

Traditional olive oil cakes have about 1 cup of sugar. Instead, I use 1/3 cup of honey and added pine nuts, raisins and rum. Enjoy any time of day, year-round. The cake will keep, tightly wrapped ...

Adding thoughtfully selected flavor-infused olive oil to your cake batter will elevate your pound cake while keeping the overall baking process nice and simple.

In case the blood orange caramel cascading over this cake isn’t tempting enough, the tender crumb is also delicately perfumed with woodsy rosemary sugar. The combination of juicy mixed citrus ...