and black pepper in a skillet and cook until vegetables are tender. About 8 to 10 minutes. Add shrimp and hot sauce or cayenne and cook about four more minutes until shrimp are done. Set aside and ...

make it taste spectacular. I use a wheel of Boursin to season the grits as well as 1/3 cup of grated Parmesan-Reggiano and some salt and fresh ground black pepper. Make sure the grits are ...

Derry: The flounder is really beautifully cooked, and I really like the grits here-- they're cheesy ... it's using a lot of black pepper. Black pepper's crucial in the batter.

Once your grits are nearly done, stir in heavy cream, freshly shredded cheddar cheese, a bit of salt (if needed), and black pepper for that cheesy goodness. If you’re feeling adventurous, adding a bit ...

Store black pepper in the same way as other spices. Whole peppercorns keep for longer than ground pepper. Remember: ready-ground and cracked pepper will eventually go stale, just like other ground ...

Season with salt and bring to a boil. Reduce heat to medium-low and whisk in grits. Cook, stirring often, until grains soften and take on a porridge consistency, about 30 minutes. If too thick ...

Realizing the existing untapped business potential for rapid product development in the global semiconductor industry, Hari Puravankara founded BlackPepper Technologies in 2010 with a vision to create ...

Bodybuilding legend Ronnie Coleman walked fans through the 'Good ol' chicken and rice' recipe he used throughout his tenure ...

French onion pot roast leans into the tender, sweet, and earthy flavors of onion, combined with the savory flavors of French ...

Cook the grits according to package directions ... Combine salt, cayenne, black pepper and garlic powder in a small bowl. 6. With flour at hand, lay several pieces of beef on a cutting board ...

One such company which has been instrumental in building a sizable Very Large Scale Integration (VLSI) talent pool is Bangalore based BlackPepper Technologies. Incorporated in 2009, BlackPepper ...

It was in Bardstown where he first encountered The Talbott Tavern, which opened in the late 1700s and continues to serve hot ...