Most of it changes from season to season, but the kale — curly on one side and Tuscan on the other — is a constant. Every Thursday, someone picks a few handfuls, leaving the rest to flourish until the ...

Recipe: Tuscan Kale and Cranberry Salad Harness bright, zippy flavors with this recipe for Mexican Kale Salad. This recipe calls for avocados, bell peppers, red onions, tomatoes, corn, black beans, ...

Tuscan kale, and black cabbage (“cavolo nero” in Italian). Rich in vitamins K, A, C, and B2 as well as manganese and calcium, lacinato kale is a key ingredient in Ribollita, a soup in which ...

Cavolo nero is also known as Tuscan kale. American food authority Harold ... It is a dark blue-green colour and gets its name (cavolo nero or black cabbage) because when it is cooked in the ...

Heat a large Dutch oven over medium. Add pancetta, and cook, stirring occasionally, until browned and crispy, about 6 minutes ...

Meanwhile wash the kale and remove any hard stalks – these ... Pour in the milk and add black pepper. In a separate pan, fry the bacon lardons and set aside. To serve the soup, top with the ...

Inspired by the Southwest with sweet potato, cumin and chile heat, this hearty, vegetarian-friendly stew relies on ...

Add the kale to the dressing and massage the leaves until tender, 30 seconds to 1 minute. Add the cooled pasta and squash, ...

If the cold weather has you in a slump, try these healthy winter recipes to brighten things up. They're hearty enough to keep ...

3. Add the dried pasta to the water in which the kale was just blanched. Cook to al dente, according to package instructions. Meanwhile, add the 1/3 cup olive oil, parmesan cheese, garlic, lemon juice ...