What is the American name for golden syrup? While golden syrup is very common across Europe, Messer says it's also gaining popularity in Australia, New Zealand and beyond.

What Is Molasses? Molasses is a thick, dark syrup made during the sugar-making process. First, the sugar cane is crushed and the juice is extracted. The juice is then boiled to form sugar crystals ...

Golden syrup is a form of light treacle, a byproduct of sugar refining. It is not the same as the widely popular corn syrup.

Here are the most common liquid sweeteners and what you need to know to get the most out of them in your kitchen.

Find out what the research says about blackstrap molasses, who should avoid it, and how it may affect your health.

Molasses is a thick, syrupy sweetener that many believe to be more healthful than sugar. This article looks at the types, benefits, and risks of molasses.