Southwestern Black Bean Burgers combine a flavorful black bean and mushroom burger with herbs and spices served with grilled onions and peppers and optional cheese for a delicious vegetarian burger.

Place the mixture into a large bowl. Add approximately 1½ cans of black beans to the bowl and using a potato masher or fork, mash all of the ingredients together until a pasty mixture forms.

Get the recipe. Healthy, plant based Southwest veggie burgers with black beans & mushrooms are the perfect protein packed 30 ...

Black beans are a veggie burger classic for a reason, with a deep earthy, meaty flavor and won't fall apart while cooking. Lentils are also a great option as they're versatile and hold together well.

A wholesome burger where the patty is made with a mixture of black beans, seasonal veggies and a range of spices. 1. Soak black beans overnight and then pressure cook for 3 whistles. Divide into 2 ...

These vegetarian burgers will steal the show at any cookout thanks to a blender marinade inspired by the Korean BBQ favorite. The vegan patties in this burger recipe go straight from the mixing ...

The onion ring on top is a pleasant surprise. We agreed the chili burger slider pairs wonderfully with the signature veggie ...

You can make a quinoa and chickpea veggie burger, a black bean and mushroom burger for extra "meatiness," or you can dice and sauté the veggies of your choice for your very own blend. Use the ...

Kid’s job: Drizzle a tablespoon of olive oil on a baking tray and place the "falafels" or bean burgers on top and then turn them all over so that they have a coating of a little oil on each side.

Put the potatoes into a bowl and toss with 2 tablespoons of the oil, the paprika, if using, and lots of ground black pepper ... into the bean mixture before forming the burgers to add extra ...