A dry white is simply any white wine that isn't sweet ... If you use a Chardonnay, select an un-oaked bottle for the best ...

"Cooking dark meats such as beef ... but you can go for something with a medium sweetness, like Zinfandel. White wine is ...

Any good-quality white wine can be used for cooking. Don’t discount off-dry styles, which add a lovely complexity to savoury dishes. Use white wine to marinate pale meats such as pork or poultry ...

Older recipes for beef Bourguignon or coq au ... In general light unoaked white wines seem to work best with fish and chicken, as the oak flavours can sometimes linger and the acidity is welcome.

Cheap vinegar, produced from inferior white wine, will give poor results to your finished dish. Buy good-quality, aromatic vinegar with a complex flavour. The label will often specify which type ...