While both types of tuna are used for sushi and sashimi, for your poke bowl, we recommend yellowfin for its texture and flavor. And it needs to be sushi or sashimi grade for safety reasons.

Are you looking to make tuna poke bowls at home but finding it challenging to choose the best type of tuna? After all, the ...

The fish weighed 608 pounds, which is also about the same size as an adult male grizzly bear. It garnered the second highest bid at the Toyosu Market since records began in 1999 ...

An Oma Pacific bluefin tuna, weighing 608 pounds, sold at Tokyo’s Toyosu Market. It’s one of the most expensive tuna fish to ...

The magic of tuna steak partly lies in creating a crispy exterior. When cooking it in an air fryer, you can enhance that ...

This year, the prize tuna fetched over $2,100 per pound - making for some extremely expensive sashimi slices. “It was as fat as a cow,” 73-year-old fisherman Masahiro Takeuchi told reporters ...