Pork adobo is a Filipino favorite known for its rich, savory flavors. But what happens when you take the essence of adobo and ...

Adobo is one of those dishes for which there are almost as many recipes as there are cooks ... be served with plenty of white rice. Cut the pork belly into largish chunks about 2½cm (1in ...

Heat the vegetable oil in a wide frying pan over a medium heat. Add the pork belly and fry for about 5 minutes until browned on all sides. Add the onion, garlic, bay leaves and 1 tbsp black pepper ...

When I was growing up, my mom made the best Filipino ... of hers was definitely adobo. She made different versions of adobo throughout the years — chicken adobo, pork adobo, or sometimes a ...

In fact, adobo rice tastes best with ... Ground pork, beef, steak, veggies, and even cheese would all be delicious additions.